High in fiber and packed with protein, quinoa is one of the few plant foods considered a
complete protein, a great choice to support a healthier lifestyle. Naturally gluten-free,
quinoa also has a higher amount of nutrients and antioxidants than other gluten-free grains,
including a healthy dose of fatty acids. It’s time to get this consumer favorite on your
store shelf.
Per 1 c. serving: 222 cal • 0% sodium • 8.14g protein • 5.2g dietary fiber
Convenient time-saver in a variety of flavors. With flavors from all natural long grain & wild rice to roasted garlic, tomato and basil flavored, your customers can fill their pantries with classic and new flavor combinations.
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Quick and easy-to-use way to enjoy rice. Our instant rice completes your store brand rice selection—with our exceptional fill rate and the added efficiency of shipping with your bean orders.
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The largest selling side dish category in dry grocery. Appeal to your customers’ various tastes, with our wide variety of consumer-tested flavors, preferred over the leading national brand.
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The most convenient way to enjoy rice. Offer your customers long grain white or brown options for a deliciously health-conscious, time-saving side dish with virtually no clean-up.
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Provide dietary fiber, vitamins and minerals
Brown rice (1/2 cup cooked) 5g protein and 1 grain SVG, WIC approved
Non-allergenic source of complex carbs, proteins, amino acids
Important food staple, 12-month shelf life, no refrigeration needed
In the U.S., rice is primarily grown in the Southeast, Texas and California; it’s usually planted in May and harvested in July.
Source: Farm Service Agency Crop Acreage Report
If you don’t have an established private brand program, we offer our own successful brands of rice. You can rely on Trinidad’s brand equity, commitment to quality, and proven category expertise when you select one of our existing brands.